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KMID : 0380620180500010098
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Korean Journal of Food Science and Technology
2018 Volume.50 No. 1 p.98 ~ p.104
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Accumulation of oxyresveratrol in Ramulus mori upon postharvest storage
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Kim Jun-Ho
Kim Ki-Hyun
Lee Min-Young
Lim Young-Hee
Kim Jeong-Keun
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Abstract
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Oxyresveratrol (trans-2, 3', 4, 5'-tetrahydroxystilbene), found in many plants including grape, peanut and mulberry, is a phytoalexin, an antimicrobial and antioxidative substance that rapidly accumulates in areas infected by the pathogen. We examined the accumulation of oxyresveratrol in nine Morus alba L. cultivars with respect to storage time and temperature postharvest and infection with GRAS microorganisms. Among the nine cultivars, the Suwon cultivar showed the highest oxyresveratrol content (9.6-fold increase) postharvest, when stored at 30°C for 7 days. The optimal temperature and postharvest storage time for oxyresveratrol accumulation was 30°C and 6 days. When Ramulus mori was infected with five microorganisms, the accumulation of oxyresveratrol increased over 4-fold in response to B. coagulans infection. These results suggest that oxyresveratrol accumulation is influenced by storage temperature, storage time, Ramulus mori cultivars, and microbial attack. Therefore, postharvest storage for an appropriate time period at a suitable temperature might be a useful way to industrially produce Ramulus mori cultivars with high oxyresveratrol content.
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KEYWORD
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oxyresveratrol, stilbenoid, Morus alba L., Ramulus mori, postharvest
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